The (S)easonal

Our seasonal offerings are where we play, experiment, and lean into the moment. These limited-run bakes highlight peak flavors, cozy spices, and unexpected twists that change with the season — and disappear just as quickly. Made in small batches and never repeated quite the same way twice, these treats are available for a short time, so when they show up, don’t overthink it. Just grab one.

The (G)inger Butter Mini Cake

A tender yellow cake subtly spiced with ground ginger, soaked in a warm cardamom-ginger simple syrup for extra depth and moisture. The center is layered with a silky cardamom-ginger Swiss meringue buttercream and a bright swipe of lingonberry, adding a tart contrast to the spice. Finished with a cloud of ginger-infused ermine buttercream and a spoonful of lingonberry preserves on top, this mini cake balances warmth, sweetness, and acidity in every bite — cozy, aromatic, and quietly complex.

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